The best sandwhich???

Posted: Wed Dec 26, 2007 6:14 pm

I think ive just munched the best sandwhich ive ever tasted!!! beef, chicken, cocktail sausages and colslaw!!!! amazing!!!!!!! Laughing

you guys got any better to try out?? lol

Posted: Wed Dec 26, 2007 6:15 pm

yes....and i dare you with this one...it is a fried egg and peanut butter sandwich....dont puke!!!!...try it!!

Posted: Wed Dec 26, 2007 6:20 pm

i dont do penut butter, but i love fried eggs...lol...hmmmmm...... i may be brave.... i let you know in the next couple of days....lmao.....

oh and ive reached my max points for the hour!!! lmao.. way too much IMing there....lol

Posted: Wed Dec 26, 2007 6:25 pm

lol....max points for the hour??? i had no idea there was such a thing....

Posted: Wed Dec 26, 2007 6:28 pm

i didnt untill today...lol.... Laughing

guess where taking the pee abit....lol... might be a good time to ask about having an IM application on site???

Posted: Wed Dec 26, 2007 6:36 pm

and yet another good idea...lol
allright man....I gotta go...and get to the bar!!!!...friends are waiting!!!
Have a good night and have fun with that Sonar!! (No,not a navy joke)

Posted: Wed Dec 26, 2007 6:37 pm

catch you later dude... dont get tooooo drunk!!! Laughing

ubw newbie Joined: Jan 07, 2008 Posts: 4

haha...wow. I can't even comprehend what that would taste like. What possessed you to try that kind of concoction? lol...and peanut butter and fried eggs. I just don't know. Maybe I'll try it! lol...

ubw newbie Joined: Jan 08, 2008 Posts: 3

Anything with turkey!

Posted: Wed Feb 06, 2008 5:31 pm

bacon egg cheese mushrooms spinach tomato and mayonaisse
Very Happy

Posted: Fri Feb 08, 2008 12:13 am

that could possibly be toooo much....

i have actaully witnessed a friend put pizza and chips into a sandwich... kinda baffled me... but apparently its 'all good'... takes all sorts i supose...

Posted: Fri Feb 08, 2008 1:42 pm

My Favorite is of course the infamous Tomato sandwich,,,,,,or If i still lived in Florida it would be know only as a mater samich
mayo,tomato,salt and pepper....miller lite...yummmm

Posted: Fri Feb 08, 2008 3:00 pm

southerners and their mater samiches. my grandpa used to eat those like mad. with all the acidity, sounds like a cold sore waiting to happen. may favorite has to be the classic turkey club, but made with turkish flat bread heated in the oven, separate the big bastard into two halves and split it lengthwise. then just turkey and breakfast bacon (or danish bacon if you want to be decadent, and ukrainian bacon if you want your heart to stop - it's just salt cured belly fat with a hint of meat Laughing

), add cheese if you want, and throw it back in the oven to toast it. then add shredded lettuce, tomato and mayo. oh, instead of the turkey breast you buy in the package, cook your own turkey breast and slice it thin. it tastes so much better than the stuff from the package. using a turkish flat bread is nice because you can feed like 5 people with the one sadwich.

chicken kip is also good, but i like to add a bit of fresh coriander in mine.

an now i've earned 20 points just describing a sandwich! Laughing

Posted: Fri Feb 08, 2008 3:26 pm

that sounds good buddy....but ukrainian bacon???
i dont think ive ever heard of it.....mmmm im all for a fatty food...will have to try this one,
yeah i know....and to all you nutrionalists out there...i do enjoy my big macs and my bacon....so what i go early...at least i enjoyed my time here!!
gotta go....off to mcdonalds!!

Posted: Fri Feb 08, 2008 4:43 pm

you'd have to go to a russian delicatessen to find it, but ukrainian bacon is really just a cut of the fattiest part of the pig belly. under where you cut to get breakfast bacon. there's almost no meat, just salt cured fat. Laughing

it's great on a slice of black bread (a dark rye bread) in really thin slices with thinly sliced garlic. i've never found it over here, but also haven't really looked for it. my wife won't touch the stuff, so i rarely even got it when i lived in germany. some friends of ours would give me some once in a while. it almost melts in your mouth. danish bacon is also pretty fatty, but has a lot more meat on it that breakfast bacon. it's basically really fatty ham in quarter inch thick slices. also great for grilling or frying up to throw on sandwiches by itself.

i'm currently working on a cookbook entitiled, Meals that will kill you within a week which i expect to release posthumously. Laughing

you can tell it from the photos on the band profile, but i'm 5'5" and weigh 350 kg. i don't need to use EZ fret or any of that kind of stuff because my hands are always greasy. you can't see it in the photos, but there's a half-eaten buffalo wing in the head stock next to my cigarette. as part of our guarantee, they keep icy cold glasses of ranch dressing ready, which i drink throughout the show. all right, even that on made me gag. Laughing

now i need to go vomit. Cool

The best sandwhich???

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