Recipe Trading

Posted: Sun Oct 09, 2005 12:58 pm

I know from the title of this forum it sounds really hokey, but I thought it would be really cool, since I know we all like good food to chow down on, and we have people in UBW from all over the world, to trade some of our favorite recipes. So I will start it off with one of mine and Guitarman’s favorite Chicken dish that I started making, here it is:

Chicken in Chardonnay Wine Sauce
(serves 2-4)
Ingredients:

½ cup Flour
about ½ tsp of each Salt & Pepper
(2) Split Boneless Chicken Breasts
Olive Oil & Butter
Portabella Mushrooms (sliced)
½ Can of Chicken Broth
1/3+ Cup of Chardonnay or White Wine
(You can also substitute Marsala for this recipe)
Corn Starch
Cold Water

In a shallow bowl mix together flour, salt and pepper
Cut Chicken breast halves into 3rds (=/=/=) across the grain and pound thin
Cover each piece of pounded Chicken Breast with Flour mixture, set aside on plate
Heat a large skillet, (med-low) with about 1+ Tablespoon butter and some Olive Oil
Sauté mushrooms lightly and set aside in a bowl
Add more Olive Oil & Butter, as need to skillet, lightly brown Chicken, do not over cook , it should be about 2-3 minutes a side and have a slight golden color
Set aside chicken on a plate
In same heated skillet, (med-low heat) add Chicken Broth and Wine, re-add mushrooms and chicken and simmer for about 5-8 minutes, adding more wine as needed or to taste.
In small cup mix about 1 Tablespoon of Corn Starch and some cold water ( about 2+ Tbl ) add to skillet, stirring thoroughly to mix evenly, simmer for another 1-3 minutes till slightly thickened like a light gravy consistency.

We enjoy eating this dish with extra thin cheesy egg noodles and Spaghetti Squash or any of your favorite veggies.

Bon Appetite!!!!

Posted: Mon Oct 10, 2005 5:41 am

woah, sounds good Bssgrl.

Grilled cheese on bread.

Directions: put cheese on bread adding anything and melt it. Follow with lots of Becks lager

Posted: Mon Oct 10, 2005 8:47 am

LOL! I used to live on those when I would go to weekend Dead & Phish festivals.....a little tomato is a nice touch on those too!!
Cool

Posted: Mon Oct 10, 2005 10:04 am

I like the Becks Lager part . . . drink

Posted: Mon Oct 10, 2005 10:39 am

You Bad boy you!!!

Posted: Mon Oct 10, 2005 12:45 pm

muahaha- ramen

Directions- on packet.
Follow with a coke, or Dr. Pepper- also good with grilled cheese. Does anyone actually make grilled cheese on the grill? We've done bagels when the power goes out- that was entertaining..

Posted: Mon Oct 10, 2005 12:55 pm

Toasted Irish Soda Bread
Couple of rashers of crispy bacon
Lay on a nice fried egg
Lashings of Brown HP sauce
Bang the lid on
If the egg does'nt dribble down each side of you mouth ... Then you 'ain't made it right.

Posted: Tue Oct 11, 2005 6:38 am

hey 7, . . .

HP sauce . .?
bang on the lid . .?

please explain . . . . .I guess I'm not the brightest bulb in the lot . . Rolling Eyes

Posted: Tue Oct 11, 2005 7:25 am

Sorry man
Got carried away there.
HP Brown sauce - like ketchup - but dark brown & really really spicey.
Lid - the top of a sandwich ..... Very Happy

making me hungry now.

Posted: Tue Oct 11, 2005 9:57 am

got it . . thanx man !!

Posted: Wed Oct 12, 2005 12:27 am

2 minute noodles:
add hot water and flavour sachet to noodles
sit for 2 minutes.
eat.

alternatively if not feeling too lazy:
drain hot water
add 1 whisked egg and stir thru.
maybe add soy sauce too...

The uni student's staple diet.

-Seneki

Posted: Wed Oct 12, 2005 4:52 am

I do that too, and after draining water and adding an egg or 2, wack it on a greased pan and an omelette with bacon is born

Posted: Wed Oct 12, 2005 6:43 am

take a coffee cup and melt a pad of butter in it in micro for 10 second
add 1 egg and poke the yoke with a fork, add a dash of aromat
cover with cling wrap and poke a hole in it . so it doesn't explode
cook in micro for 1 min.
place on top of toasted buttered eng. muff.
add cheese or crisp bacon or ham or salami or . . . . or not
and slam on the lid . . (muffin top) . . Shocked

and presto . . . . . . . your own egg McMuffin . . but better . .

Posted: Wed Oct 12, 2005 7:11 am

That sounds a bit tasty G-Man

Could I ask what Aromat is??

Posted: Wed Oct 12, 2005 8:30 am

aromat is a man made spice put out by Knorr . . I think it's french. . . it's basically like a ground up boulon with MSG . .it's really good. . .

everytime I read your forum post in the "other forum" hehehe, I laugh my ass off! . . . keep em comin SeVven !! . . .

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